Did you know? We can eat cherry blossoms and leaves!
|Sakura Mochi (Rice Dumpling with Cherry Leaf)|
I don’t want you to miss it when you visit Japan to view cherry blossoms.
When you visit a department store or big shopping center, go to the underground floor where food shops are all around. (If you have a travel guidebook, it is called, “depa-chika.”) You’ll find some Japanese confectioners there.
Also, there are in big train stations such as Tokyo, Ueno, Shinagawa, etc.
Or, you will see some head stores in the streets in Ginza.
|Ginza Akebono (Sakura Mochi is on the flag.)|
There are two types of sakura-mochi. One is Domyoji type originated from Kyoto, and the other is Chomeiji type which was newly made in Yedo (Tokyo’s old name) in the 18th century.
|Inside the Sakura Mochi.|
I PERSONALLY accept only Domyoji – I’m a Tokyo local, not Kyoto, so I’m not very happy to support Kyoto people who still believe that they are the absolute capital of Japan, but I put away the indifferent rivalry when it comes to sakura-mochi. Soft, wet and fresh Domyoji is the best.
But whichever you buy, you can try the tastes of salt cherry leaf and sweet bean fillings!
Sakura mochis are seasonal sweets.
If you are traveling in Japan for cherry blossoms, experience them in your mouth, too.
You are reading Tokyo Direct Diary, so you’ll never miss it!
MORE Cherry Blossoms on TDD!
The Full-Blooming Weeping Cherry Tree in the Japanese Garden of Rikugien – This large famous Japanese garden in Tokyo City often sell eatable sakura such as jam, salt blossoms, snacks, etc, in cherry blossom season.
Sakura Matsuri (Cherry Blossom Festival) Ueno, Japan – Why You Shouldn’t Miss Shinobazu Pond! – My Best Cherry Blossom Spot in Tokyo!